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Middle to Late Archaic Period Changes in Terrestrial Resource Exploitation along the Los Peñasquitos Creek Watershed in Western San Diego County: Vertebrate Faunal Evidence from the Scripps Poway Parkway Site (CA-SDI-4608) [JCGBA]. ORG, and the CALIFORNIAPREHISTORY MASTHEAD are all trademarks of Coyote Press, Gary S.
Explaining Prehistoric Variation in the Abundance of Large Prey: A Zooarchaeological Analysis of Deer and Rabbit Hunting along the Pecho Coast of Central California. Cotsen Institute Press, University of California, Los Angeles.]The Cross Creek-Diablo Canyon Complex of South Central California: Mid-latitude Pacific Foragers at the Pleistocene-Holocene Boundary. 2.]Another Trans-Holocene Sequence from Diablo Canyon: New Faunal and Radiocarbon Findings from CA-SLO-585, San Luis Obispo County, California.
Douglass, Richard Ciolek-Torrello, Sarah Van Galder, Benjamin R. The Coleville and Bodie Hills NRCS Soil Inventory, Walker and Bridgeport, California: A Reevaluation of the Bodie Hills Obsidian Source (CA-MNO-4527) and Its Spatial and Chronological Use. Spatial and Temporal Distributions of Archaeological Heated-Rock Cooking Structures in the Transverse Mountain Ranges: Proposed Markers of Land-Use Shifts since the Early Holocene [SCA Proceedings - PDF]. Grenda, Jeffrey Homburg, Manuel Palacios-Fest, Steven Shelley, Angela Keller and Davis Maxwell Spatial and Temporal Distributions of Archaeological Heated-Rock Cooking Structures in the Transverse Mountain Ranges: Proposed Markers of Land-Use Shifts since the Early Holocene [SCA Proceedings - PDF].Other changes taking effect on Canada Day include a 1.1-per-cent increase in the co-payment amount charged to chronic care patients in hospitals and long-term care home residents to help pay for meals and accommodation.There will be higher fees for licences for child-care centres and home child-care agencies, which haven't changed since 1993.
TORONTO — Ontario's liquor laws will relax a little more as a series of provincial regulations get updated July 1.
Customers touring a winery, brewery or distillery will be allowed to carry an open glass of liquor from one part of the facility to another, and will be able to buy liquor from the on-site store while dining in the restaurant.