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We are a strategic consulting company providing product and menu development, market research and content marketing services to packaged food companies and restaurant chains.As a contemporary hybrid of market research, culinary, advertising and packaging experts, we are helping launch the next generation of food with better taste, nutrition and engagement.Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.
It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.
Being a mobile food vendor gives me the best of both worlds: I can provide for my family while being around them.
But a cap enacted in the 1980s limits the number of available food permits so vendors like me who want to earn an honest living simply can’t.
New York City should be the heart in the land of opportunity, but instead, these caps limit opportunity for thousands every year.
In October, legislation that would increase the number of available permits was introduced to the New York City Council’s Committee on Consumer Affairs.If the Committee votes to lift the caps, thousands of local New York City vendors will finally be able to own and operate their businesses.