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As part of our continuing initiative to devote more coverage to Los Angeles, we’ll be running special features all week to explore the city’s ever-evolving food scene—from its most vaunted chefs, to its gritty underbelly.“We make what lawyers make—we just work less hours,” says Jaime, a bottle-service girl at one of Hollywood’s most popular nightclubs.Navigating the clanking champagne bottles and swaying bodies are the gears that power the machine: the bottle girls.They’re soldiers in smoke- and booze-filled trenches, who happen to look like they just stepped out of a catalog.
By the same token, the fast money also allows many of them to work on ambitious side projects, from swimsuit and jewelry lines, to careers in modeling.
Jaime gave up a lucrative art-dealing job in West Hollywood when she realized she could make the same money from a 40-hour work week in 10. Amy: I actually told myself I would never do bottle service, ever.
It may sound sensational, but it’s a testament to the massive spending power of L. Celebrity culture and out-of-state, Ed Hardy-rocking wannabes with deep pockets fuel the obsession over VIP status, putting bottle-service girls on the front lines of the money-blowing mayhem.
And it is no surprise that much of this excess takes place on Sunset Strip—a mile and a half stretch on Sunset Boulevard—where the Chateau Marmont and Whisky a Go Go are reminders of a glamorous, debauched past.
Aside from providing the eye candy that draws in punters, bottle-service girls serve drinks, make conversation, and witness all of the celebrity hook-ups that Perez Hilton would kill to know about—which also makes them custodians of Hollywood’s best-kept secrets (a job worthy of a very good tip). A.’s lucrative club economy is driven by high-rolling clientele—including actors, professional athletes, and Hollywood execs—who aren’t afraid to spend upwards of ,000 and ,000 for a table.
The girls working the floor at the most notorious VIP spots may reap the benefits of this conspicuous consumption, but the job requires a high tolerance for alcohol-fueled hijinks—from bottle-buying contests, to unwanted advances from guys with a little too much Grey Goose in their system.