Online dating copenhagen
The food is based upon Bornholm produce of extremely high quality – even the plates are made by Bornholm artisans.
I would call the cuisine creative, exciting and delicious – very much in the New Nordic style, but less avantgarde than places like Relæ.
Michelin * Formel B still holds one star but has changed the concept since its beginning as French-inspired conservative gourmet restaurant (please note: my blog post from 2007 on Formel B was written about Formel B as it was then).
It’s still top notch food but the price level has dropped to that of a […] Geranium is the home of Rasmus Kofoed, Bocuse D’Or Gold Medalist of 2011 (and silver and bronze medalist from 20).
I wish you a nice and epicurious stay in Copenhagen.
Former chef at The Fat Duck, Per Se and chef de cuisine at Noma, Matt Orlando knows his way around a kitchen.
In 2013 he opened his own place: Amass, and months before the launch it was hyped by the press. Michelin ** All the plates were picturesquely beautiful, the food was flawless and the menu as a whole was composed with wit and distinction.
Internationally styled Geranium is a place of sheer perfection and precision.
In 2012 #49 on San Pellegrino World’s 50 Best restaurants.