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hardtack & ship's biscuit, rusk, mandelbrot and zweiback all descend from this culinary lineage. and Canad." Why do we Americans choose "cookies" over "biscuits?
For centuries, no ship left port without enough bone-hard, twice-cooked ship's biscuit--the word biscuit comes from the Old French biscoit, meaning twice cooked---to last for months, or even years.While sailors and other travelers chewed their way through unyielding biscuits, cooks of the ancient civilizations of the Middle East explored the culinary possibilities of sweetness and richness.