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But a cap enacted in the 1980s limits the number of available food permits so vendors like me who want to earn an honest living simply can’t.
New York City should be the heart in the land of opportunity, but instead, these caps limit opportunity for thousands every year.
It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.
Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.
I’ve worked jobs ranging from housekeeper to attendant at a dry cleaners.
But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.
You can help me and other mobile food vendors throughout New York City achieve our dreams.